GAME BREW Division/SH
I agreed with your passion for craft beer and applied.
Year 1 after joining
Q. Please tell me the content of your work
I am in charge of craft beer brewing at the GAME BREW division.
Mainly involved in general brewing, including daily preparation for brewing, actual brewing work, washing/cleaning of equipment, management of fermentation tanks, kegging/canning, shipping, delivery work, and sales at events. .
Mainly involved in general brewing, including daily preparation for brewing, actual brewing work, washing/cleaning of equipment, management of fermentation tanks, kegging/canning, shipping, delivery work, and sales at events. .
Q. What was the reason or motivation for choosing this job?
I've always loved beer and drank it often. I gradually became interested in brewing beer and wanted to brew it myself. I also chose this job because I wanted to be able to make a small contribution to the community in my hometown of Saga.
Q. Do you have any memorable episodes or memories that you gained through your work?
When we opened a limited-time shop, we received comments from customers who tried our drinks on the spot, saying, ``It was delicious, keep up the good work!'' It made me really happy and gave me encouragement for the future.
Q. Please tell me how to spend the holidays
I spend my time exploring delicious food restaurants and going out for drinks with friends.
● Send a message to those who are thinking of applying!
The GAME BREW Division brews beers that are particular about taste and quality.
We are working together as a team to reach our goals in Yoshinogari town, which is rich in nature! We are looking for people who share our passion for craft beer and share the joy of growing!
We are working together as a team to reach our goals in Yoshinogari town, which is rich in nature! We are looking for people who share our passion for craft beer and share the joy of growing!
●GAME BREW Division | Daily Schedule |
08:30 | Going to work |
08:40 | regular meeting |
09:00 | Start work |
12:00 | lunch |
12:45 | Work resumed |
17:00 | Cleaning the workplace |
17:20 | Work done |